BEDN #4: Recipe Jammy Rock Cakes

Jammy Rock Cakes
Ingredients
Method
- Preheat the oven to 180C (360F).
- Beat together the margarine, sugar and vanilla extract until creamy consistency.
- Mix in the flour and the egg until the mixture comes together. Use the milk to bring it together a bit easier.
- Split the mixture into 12 balls and place spread out on a greased baking tray.
- Press your thumb into the top of each ball and fill the indent with a small amount of jam.
- Bake in the preheated oven for around 15-17 minutes until browned. Leave to cool, then enjoy!






My mum used to make biscuits similar to these when I was little. So tasty. Thanks for sharing.
Claire xx
http://somewhereyonder.blogspot.co.uk/
That looks so yummy! Mary Berry worthy! Thanks for sharing x
YUM YUM YUM. These look SO GOOD and I want some now.
Rosie x | Every Word Handwritten
These look yummy 🙂 and only 6 stages! gotta be worth a try hehee
xxx
itsaskinthing.blogspot.co.uk/
Ahh, this looks almost TOO yummy! I cannot resist, would love to do them myslef! <3 Gran used to to something similar and now it’s too late, I’m remembering the taste *drooling* haha! Great post dear, thanks so much for sharing!
Liana x
Dress Code Chic